MERCATINO (Mini-Market)
Sunday, March 10th, 11:00 AM to 4:00 PM
Products available for sale
Between 11:00 AM and 4:00 PM, enjoy a slice of pizza "al taglio" and Italian pastries prepared by an Italian cooking expert exclusively for Weekend Italiano!
Have you ever tasted their salami? Definitely the best in Minnesota, if not the US.
Their salami and mortadella are locally made, at the Food Building, with well-made, thoughtfully crafted products.
Red Table Meat Co. works with Littlefoot Farm in Afton, MN, and Pork and Plants in Altura, MN. We also source pork from Heritage Farms and Berkwood Farms in Iowa.
Valli dell'Etna Olio di Oliva's olives grow at the foot of Mt. Etna, Europe's highest active volcano, in Sicily. This is a unique opportunity to taste and buy their premium olive oil!
Josephine Mangano, in charge of marketing and distribution, and her brother Tom, grower producer, will share their passion for olive oil.
Their olive groves consist of five contiguous parcels of land terraced valleys at the foot of Mt. Etna. Two parcels have been in the family since 1909, the remaining parcels were added in 1996, 1999 and 2003. The Manganos pick and press the yield from each parcel separately, producing several "field blends" which vary in taste from year to year.
Also, don't miss Josephine's seminar at 2:00 PM (click here for details)
Don't miss ROAM's stand at Weekend Italiano with Alessi Design products!
Founded in 1921, Alessi is a housewares and kitchen utensil company in Italy, producing everyday items created by famous designers.
“A true design work must move people, convey emotions, bring back memories, surprise, and go against common thinking.” Alberto Alessi
Independently and locally owned, ROAM Furniture & Lighting, in Uptown Minneapolis, has a true appreciation for functional, beautiful, high-quality design.
Join us to taste Filone, Baker's Field Italian-style baguette! Bakers's Field mills its own flour in the back of their small batch bakery at the Food Building. Granite stones mill Midwest-farmed whole grains into flour, which is fermented and made into bread with flavor that stands out as soon as you taste it.
Learn what The Italian Cultural Center of Minneapolis / St. Paul has to offer! Learn more about languages classes for adults and children, summer camps, Educational Travels, cooking classes, wine tasting, seminars, the Italian Film Festival, Member benefits and more!
Open to everyone
No registration required
WHEN: Sunday, March 10th, 2019 11:00 AM to 4:00 PM
WHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
