LIQUID GOLD – Sicilian Artisan Milled Olive Oils Sunday, March 10th, 2:00 PM to 2:30 PM FREE, no registration required Josephine Mangano from Valli dell'Etna Olio di Oliva will talk about the secrets of making premium artisanal olive oil and explain how to best decipher labels and buy quality product. Josephine is the marketing and distribution arm of Valli dell'Etna Olio di Oliva. Her brother Tom, also in attendance, is the grower producer. Their olives grow at the foot of Mt. Etna, Europe's highest active volcano, in Sicily. After the presentation, make sure to stop by their stand and get a chance to taste and buy their premium Sicilian artisan olive oil from the 2018 harvest. FREE and open to everyoneNo registration required WHEN: Sunday, March 10th, 2019 2:00 PM to 2:30 PM WHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
LIQUID GOLD – Sicilian Artisan Milled Olive Oils
Sunday, March 10th, 2:00 PM to 2:30 PM
FREE, no registration required
Josephine Mangano from Valli dell'Etna Olio di Oliva will talk about the secrets of making premium artisanal olive oil and explain how to best decipher labels and buy quality product.
Josephine is the marketing and distribution arm of Valli dell'Etna Olio di Oliva. Her brother Tom, also in attendance, is the grower producer. Their olives grow at the foot of Mt. Etna, Europe's highest active volcano, in Sicily.
After the presentation, make sure to stop by their stand and get a chance to taste and buy their premium Sicilian artisan olive oil from the 2018 harvest.
FREE and open to everyoneNo registration required
WHEN: Sunday, March 10th, 2019 2:00 PM to 2:30 PM
WHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
