Have you ever wanted to master the art of crafting authentic sourdough pizza (lievito madre)?
Join us for an immersive experience led by Pizzaiolo Chef Arie Peisert owner of Northern Fires Pizza. In this hands-on class, you'll learn the intricacies of feeding the starter, mixing the dough, stretching and shaping, and finally, dressing and cooking your sourdough pizza in the wood fire oven at the restaurant.
Chef Arie, renowned for his expertise, will guide you through each step. Alongside him, Food and Wine Event Manager Romina Montanari will share the rich history of pizza, adding a cultural touch to your culinary journey.
After creating your personalized pizza with the guidance of the experts, you'll have the opportunity to savor it with a refreshing soft drink. Additionally, you'll take home the dough you prepared during the class and a jar of sourdough starter, allowing you to recreate the magic in your own kitchen.
Space is limited to 8 participants, so secure your spot now for an unforgettable culinary adventure.
