SOLD OUT! Blue Zone Inspired Sardegna Private Dinner

Blue Zone Inspired

Sardegna Private Dinner

Let's welcome the New Year of 2024 by celebrating with a healthy theme: "At the Table with Italian Cuisine: Well-being with Taste" (Benessere con Gusto) featuring the island of Sardinia and a private multi-course dinner created by Chef Ethan Guthrie in the exquisite setting of MidCity Kitchen.

Chef Ethan has meticulously curated a multi-course menu with wine pairings available for each course. This culinary journey will showcase the uniquely distinctive region of Sardinia, renowned as a Blue Zone for its longevity attributed to an exceptionally healthy and pristine environment, ancient culinary traditions and customs, and a convivial lifestyle.

Enjoy this special private evening with Food and Wine Event Manager Romina Montanari, indulge in live music with Vittorio Raimondi and explore the wonders of the Sardinian region with a special native guest Claudia Scarlata from Cagliari.

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MENÙ

With wine pairings available for each course

Citrus Salad & Squash Salad

orange, lemon, radicchio, walnut, pear

Fregola con Fagioli

parsnips, pumpkin, olives, leeks, kale

Braised Lamb & Malloreddus

sugo, agliata, saffron

Pardulas

ricotta, Meyer lemon skin, allspice

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