MAKE & TAKE
Tortellini
Sunday, December 4, from 2:00 - 4:00 pm
Small group, max. 10 participants
With native Italian Romina Montanari,
ICC's Instructor and Food & Wine Manager.
In addition to her cooking expertise, Romina is also passionate about sharing information and discuss cultural aspects of Italian cucina & life.
Tortellini — small circles of rolled dough folded around a meat filling — are one of the most famous members of the Italian pasta family. They also known as cappelletti, are hat-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). These dumplings are indeed inspired by Venus' navel. Originally from the Italian region of Emilia Romagna (in particular Bologna and Modena), they are usually served in broth or cream sauce.
On Sunday, December 4, 2:00 – 4:00 PM, ICC Italian instructor, Food & Wine Manager and Modena native, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.
Romina will demonstrate the process and how to fold them, and then it will be your turn to create some tortellini of your own! Each participant will enjoy a glass of wine and some tortellini to taste and will bring the tortellini they just made home.
All ingredients are included, but please bring a flat tray with two flour sack kitchen towels to carry your tortellini home.
Register now: our pasta classes are popular and fill quickly.
By registering to this event, you fully agree on the following terms and conditions: Event Liability Release
COVID 19 POLICY UPDATE – 11/28/2022
As of 11/28/2022, the ICC will no longer require proof of vaccinations and masks will remain optional. Please stay home if you are not feeling well, or have exhibited symptoms of COVID-19.
As always, all events must be cancelled at least 72 hours
in advance to receive a refund.
