Sapori Italiani Artisanal Food Crafted in the USA Belgioioso Cheese Wednesday, December 8, 6:00 - 7:30 pm In-person Demonstration, Participation and Tasting Maximum 10 participants Looking to find the best Italian flavors locally? What do they have in common with the ones produced in Italy? The “highest quality” is the common denominator of artisanal food crafted in USA and Italy. Local food artisans use the highest quality ingredients and Italian techniques to create quality Italian flavored gourmet food products which are available on site. Local artisans sometimes import the machinery and bring in experts from Italy to assure an Italian quality product, creating a unique partnership between the USA and Italy. Looking to find new appetizer ideas for your next holiday party? Join us to meet Wayne Spurlock, cheese expert at Belgioioso Cheese, and observe him practicing his craft while making mozzarella in the traditional Italian way. Partecipate in the stretching and molding process. Learn about the different soft cheeses Belgioioso makes and what these soft cheeses have in common with the ones made in Italy. Drink a glass of wine, learn how to make mozzarella and taste some new ways to use these soft cheeses in your next "aperitivo"! At the end of the class you will be given take-way samples to go home!
Sapori Italiani
Artisanal Food Crafted in the USA
Belgioioso Cheese
Wednesday, December 8, 6:00 - 7:30 pm In-person Demonstration, Participation and Tasting
Maximum 10 participants
Looking to find the best Italian flavors locally? What do they have in common with the ones produced in Italy?
The “highest quality” is the common denominator of artisanal food crafted in USA and Italy. Local food artisans use the highest quality ingredients and Italian techniques to create quality Italian flavored gourmet food products which are available on site. Local artisans sometimes import the machinery and bring in experts from Italy to assure an Italian quality product, creating a unique partnership between the USA and Italy.
Looking to find new appetizer ideas for your next holiday party?
Join us to meet Wayne Spurlock, cheese expert at Belgioioso Cheese, and observe him practicing his craft while making mozzarella in the traditional Italian way. Partecipate in the stretching and molding process. Learn about the different soft cheeses Belgioioso makes and what these soft cheeses have in common with the ones made in Italy.
Drink a glass of wine, learn how to make mozzarella and taste some new ways to use these soft cheeses in your next "aperitivo"!
At the end of the class you will be given take-way samples to go home!
COVID POLICY UPDATE This event will be held in-person at our new location: Traffic Zone Building, 250 Third Ave N., suite 625, Minneapolis, MN 55401. COVID-19 Policy: all in-person participants will be required to provide, upon entry to the event, proof of vaccination or a negative COVID-19 test within 72 hours of the event and to wear a mask. Thank you for your collaboration. Please contact info@theitalianculturalcenter.org for any questions or concerns Space is limited! Register now. Sign Up for our newsletter to receive updates on future events --------------------- The ICC needs your support! Consider becoming a member, renewing your membership or donating! Your contribution makes it possible for us to continue our mission to promote Italian language and culture. Grazie!
COVID POLICY UPDATE This event will be held in-person at our new location: Traffic Zone Building, 250 Third Ave N., suite 625, Minneapolis, MN 55401. COVID-19 Policy: all in-person participants will be required to provide, upon entry to the event, proof of vaccination or a negative COVID-19 test within 72 hours of the event and to wear a mask. Thank you for your collaboration. Please contact info@theitalianculturalcenter.org for any questions or concerns
Space is limited! Register now.
Sign Up for our newsletter to receive updates on future events
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The ICC needs your support! Consider becoming a member, renewing your membership or donating!
Your contribution makes it possible for us to continue our mission to promote Italian language and culture. Grazie!
