Buon Appetito sotto l'Albero di Natale!
LIVE FROM ITALYSaturday, December 19, 11:00 am - 12:00 pm CDT via Zoom Conversations will be in English
Chef Ambassador Andrea Ruisi will talk about the Italian cuisine in the Christmas culinary traditions: history, geography of taste and curiosity of some of the most representative Christmas recipes of the North, Center and South of the peninsula.
ALMA - La Scuola Internazionale di Cucina Italiana is the world’s leading international educational and training centre for Italian Cuisine. ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers.
The path traced by Maestro Marchesi, Dean of ALMA from 2002 to 2017, continues today inspired by his teachings.
ALMA has its Headquarters in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities. The school is near Parma, recently elected by UNESCO “Creative City of Gastronomy“, in the middle of the Italian Food Valley.
Online Event - Registration is required
All participants will be sent one traditional food recipe curated by ALMA Scuola di Cucina.
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