Pasta-Making Workshop with Romina Montanari Ravioli di spinaci e ricotta Sunday, March 10th, 10:30 AM - 11:30 AM REGISTRATION REQUIRED Learn how to make Ravioli di spinaci e ricotta with ICC instructor and native Italian, Romina Montanari. Romina will demonstrate the process, and then it will be your turn to create some ravioli of your own. You will take home the recipe. CLICK HERE FOR THE COMPLETE PROGRAM OF WEEKEND ITALIANO Registration required WHEN: Sunday, March 10th, 2019 10:30 AM to 11:30 AM WHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413 PRICE: $25 Members / $35 Non-Members By registering to this event, you fully agree on the following terms and conditions: Event Liability Release Your registration to this event must be cancelled at least 96 hours in advance to receive a refund, less administrative costs. A 2nd session is available from 2:30 PM to 3:30 PM (click here) Contact Tiziana, at events@theitalianculturalcenter.org, with your questions.
Pasta-Making Workshop with Romina Montanari Ravioli di spinaci e ricotta
Sunday, March 10th, 10:30 AM - 11:30 AM
REGISTRATION REQUIRED
Learn how to make Ravioli di spinaci e ricotta with ICC instructor and native Italian, Romina Montanari. Romina will demonstrate the process, and then it will be your turn to create some ravioli of your own. You will take home the recipe.
CLICK HERE FOR THE COMPLETE PROGRAM OF WEEKEND ITALIANO
Registration required
WHEN: Sunday, March 10th, 2019 10:30 AM to 11:30 AM WHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
PRICE: $25 Members / $35 Non-Members
