Historical Connections between Health & Food in Italy Sunday, March 10th, 1:00 PM to 1:30 PM (historical books on display from 11:00 AM to 1:45 PM) FREE, no registration required Curated by Emily E. Beck, PhD, Assistant Curator, Wangensteen Historical Library of Biology and Medicine, this seminar will explore the historical connections between health and food in Italy, as well as the culture of making in which early modern Italians wrote volumes of recipes, from food and medicines to paint and invisible ink. Rare historical books will be on display between 11:00 AM and 1:45 PM such as the Ricettario Fiorentino, Florence’s pharmacopoeia which discusses food items as well as medicines. Don't miss it! FREE and open to everyoneRegistration not required WHEN: Sunday, March 10th, 2019 1:00 PM to 1:30 PM with historical books on display from 11:00 AM to 1:45 PMWHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
Historical Connections between Health & Food in Italy
Sunday, March 10th, 1:00 PM to 1:30 PM (historical books on display from 11:00 AM to 1:45 PM)
FREE, no registration required
Curated by Emily E. Beck, PhD, Assistant Curator, Wangensteen Historical Library of Biology and Medicine, this seminar will explore the historical connections between health and food in Italy, as well as the culture of making in which early modern Italians wrote volumes of recipes, from food and medicines to paint and invisible ink. Rare historical books will be on display between 11:00 AM and 1:45 PM such as the Ricettario Fiorentino, Florence’s pharmacopoeia which discusses food items as well as medicines. Don't miss it!
FREE and open to everyoneRegistration not required
WHEN: Sunday, March 10th, 2019 1:00 PM to 1:30 PM with historical books on display from 11:00 AM to 1:45 PMWHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
