Tortellini, also known as cappelletti, are hat-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico).They are typically stuffed with a mix of meat. Originally from the Italian region of Emilia Romagna (in particular Bologna and Modena), they are usually served in broth or cream sauce.
On Sunday, January 27, 2:00 – 4:00 PM, ICC instructor and native Italian, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.
Romina will demonstrate the process, and then it will be your turn to create some tortellini of your own! Each participant will enjoy a glass of wine and some tortellini to taste and will bring the tortellini they just made home.
Cost for the event is $60 for members, and $70 for non-members. All ingredients are included, but please bring flat tray with two flour sack kitchen towels to carry your tortellini home.
Register now: our pasta classes are popular and fill quickly.
By registering to this event, you fully agree on the following terms and conditions: Event Liability Release
As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
Contact Tiziana, at events@theitalianculturalcenter.org, with your questions.
WHEN: Sunday, January 27, 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available)
PRICE: $60 (Member), $70 (Non-Member)
