Fall is the perfect time to learn to make traditional Ravioli di zucca (pumpkin ravioli).
On Sunday, October 15th, 2:00 – 4:00 PM, ICC instructor and native Italian, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.
Romina will demonstrate the process, and then it will be your turn to create some ravioli of your own! Each participant will enjoy a glass of wine and some ravioli to taste and will bring the ravioli they just made home.
Cost for the event is $55 for members, and $65 for non-members. All ingredients are included, but please bring a lined, covered, flat pan to carry your ravioli home.
Register now: our pasta classes are popular and fill quickly.
As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
Contact Tiziana, at events@theitalianculturalcenter.org, with your questions.
WHEN: Sunday Oct 15 2:00 – 4:00 PMWHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available) PRICE: $55(Member), $65 (Non-Member)
