Back by popular demand - I piccoli pizzaioli, a pizza making class for children Encouraged by the success of our first Italian cooking class for children, we want to give more families the opportunity to experience this fun and informative pizza making session designed for parent and child. Join us on Saturday, March 14th, 12:00 – 2:30 PM as we create pizzas at Rebecca's Authentic Italian Bakery, located at 2111 East Franklin Avenue, #2, Minneapolis. The phone number is 612 455-0236. Ample free parking is available. Cost for this class (1 parent + 1 child) is $35 for ICC members + $17.50 for an additional child; $45 for non-members + $22.50 for an additional child. Raised and trained in Italy, Rebecca’s owner and pastry chef, Asse will guide you through the process and tasting. ICC instructor, Luisa O’Gara will be on hand to provide more information about the origin of pizza, the journey of the ingredients and its popularity around the world. Each parent and child participant will eat their own pizza at the bakery and take one home too! Soft drinks will be provided. Register now: this class will fill quickly. Please register and remit payment here. Contact Luisa at luisaogara@hotmail.com for additional information. All events must be cancelled 72 hours in advance to receive a refund, less administrative fee.
