Sapori Italiani Artisanal Food Crafted In The USA Red Table Meat Saturday, November 6, 11:00 am - 12:00 pm In-person Tour and Take-Away Looking to find the best Italian flavors locally? What do they have in common with the ones produced in Italy? Products of the “highest quality” is the common goal amongst artisanal food crafted both in USA and in Italy. Local food artisans use the highest quality ingredients and Italian techniques to create quality Italian-flavored gourmet food products which are available on-site. Local artisans sometimes import the machinery and bring in experts from Italy to assure an Italian quality product. This unique partnership between the USA and Italy helps to produce small, craft batch high quantity Italian offerings in the USA. Join us as we meet Mike Phillips, owner of Red Table Meat, and observe him practicing his craft making his cold cuts in the traditional Italian way. Tour the Red Table Meat facility and learn how he makes traditional Italian “salumi” in Minnesota. Learn how his passion is expressed in all aspects of his production, from choosing and cutting the meat, to spicing, grinding, curing and aging. At the end of the tour you will be given take-way samples so you can taste these wonderful "salumi" cold cuts!
Sapori Italiani
Artisanal Food Crafted In The USA
Red Table Meat
Saturday, November 6, 11:00 am - 12:00 pm In-person Tour and Take-Away
Looking to find the best Italian flavors locally? What do they have in common with the ones produced in Italy?
Products of the “highest quality” is the common goal amongst artisanal food crafted both in USA and in Italy. Local food artisans use the highest quality ingredients and Italian techniques to create quality Italian-flavored gourmet food products which are available on-site. Local artisans sometimes import the machinery and bring in experts from Italy to assure an Italian quality product. This unique partnership between the USA and Italy helps to produce small, craft batch high quantity Italian offerings in the USA.
Join us as we meet Mike Phillips, owner of Red Table Meat, and observe him practicing his craft making his cold cuts in the traditional Italian way. Tour the Red Table Meat facility and learn how he makes traditional Italian “salumi” in Minnesota. Learn how his passion is expressed in all aspects of his production, from choosing and cutting the meat, to spicing, grinding, curing and aging. At the end of the tour you will be given take-way samples so you can taste these wonderful "salumi" cold cuts!
COVID-19 Policy: This event will take place in-person at Red Table Meat (Food Building), 1401 Marshall Street NE #100 Minneapolis MN 55413 All participants will be required to provide, upon entry to the event, proof of vaccination or a negative COVID-19 test within 72 hours of the event and to wear a mask. Thank you for your collaboration. Please contact info@theitalianculturalcenter.org for any questions or concerns. Space is limited to 15 participants! Register now. Sign Up for our newsletter to receive updates on future events --------------------- The ICC needs your support! Consider becoming a member, renewing your membership or donating! Your contribution makes it possible for us to continue our mission to promote Italian language and culture. Grazie!
COVID-19 Policy: This event will take place in-person at Red Table Meat (Food Building), 1401 Marshall Street NE #100 Minneapolis MN 55413
All participants will be required to provide, upon entry to the event, proof of vaccination or a negative COVID-19 test within 72 hours of the event and to wear a mask. Thank you for your collaboration. Please contact info@theitalianculturalcenter.org for any questions or concerns.
Space is limited to 15 participants! Register now.
Sign Up for our newsletter to receive updates on future events
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The ICC needs your support! Consider becoming a member, renewing your membership or donating!
Your contribution makes it possible for us to continue our mission to promote Italian language and culture. Grazie!
