Have you ever longed to create, and sip, your own limoncello or crema di limone? We are excited to offer our second "Make and Take-Limoncello/Crema di Limone activity! Join native Italian instructor, Romina Montanari, and learn to make the famous Italian liqueurs.
The first session of this TWO PART EVENT will be held in suite 502 of the Hennepin Center for the Arts Building, beginning at 6:30 pm, on Thursday, May 28th. During this initial visit, you will view a video and learn more about the history of this famous liqueur, in addition to taking the first steps in the production process. We ask that you bring 12 organic lemons, a liter bottle of Everclear, and a microplane or zester the first evening. It is important that the lemons are organic and yellow.
The second session will be held, in the same place, on Thursday, Jun 18th, beginning again at 6:30. We will complete the limoncello/crema di limone process, and in addition, will make the dessert, Crema di mascarpone al limoncello. At this meeting, we ask that you bring a simple syrup solution (recipe provided on first night).
You will bring home bottles of Limoncello and Crema di limone, and will sample the dessert during the second session.
Cost for the event will be $50 for members and $60 for non-members. To participate, please enroll here, via the Paypal link. Space is limited. Contact Peggy at firstname.lastname@example.org with any questions.
All events must be cancelled at least 72 hours in advance to receive a refund, less administrative fee.