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SOLD OUT! EF17 Make and Take: tortellini

  • 12 Nov 2017
  • 2:00 PM - 4:00 PM
  • Mid-City Kitchen, 693 Raymond Ave., St. Paul, 55114
  • 0

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Tortellini, also known as cappelletti, are hat-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico).They are typically stuffed with a mix of meat. Originally from the Italian region of Emilia Romagna (in particular Bologna and Modena), they are usually served in broth or cream sauce.

On Sunday, November 12th, 2:00 – 4:00 PM, ICC instructor and native Italian, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.

Romina will demonstrate the process, and then it will be your turn to create some tortellini of your own!  Each participant will enjoy a glass of wine and some tortellini to taste and will bring the tortellini they just made home. 

Cost for the event is $55 for members, and $65 for non-members. All ingredients are included, but please bring flat tray with two flour sack kitchen towels to carry your tortellini home.  

Register now: our pasta classes are popular and fill quickly. 

As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.


Contact Tiziana, at events@theitalianculturalcenter.org, with your questions.  

WHEN: Sunday Nov 12 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available) 
PRICE: $55(Member)$65 (Non-Member)



The Italian Cultural Center of Minneapolis/St. Paul is a non-profit 501(c)(3) organization
 528 Hennepin Ave | Minneapolis, MN 55403 | (612) 295-4111 

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