Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from the Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces though the classic is a meat sauce or Bolognese sauce.
To learn how to make three types of traditional tagliatelle (yellow, green and red), join our instructor, Modena native, Romina Montanari for a hands-on session.
The class will be held at Mid-City Kitchen, a beautiful new space at 693 Raymond in St. Paul, near 280 and University Avenue. Romina, will demonstrate and guide you through the process of making your very own tagliatelle! Each participant will sample tagliatelle in a light sauce and enjoy a glass of wine in a fun atmosphere. Everyone will take home the tagliatelle they just made.
All ingredients are included, but please bring a large cookie sheet and two cloth kitchen towels to carry your tagliatelle home.
The event is scheduled for Sunday, May 15, 2:00 – 4:00 PM. The location is easy to find, conveniently located near the Green line of the light rail. If you choose to drive, free parking is available.
Register now! Our Make & Take events are very popular and we expect to sell out.
Contact Peggy at email@example.com with your questions. As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
WHEN: Sunday, April 10th, 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114
Member - $55
Non-member - $65