Gnocchi – delicate Italian dumplings made from potatoes and traditionally served as a first course – are a versatile and delicious alternative to fresh pasta. Most Italian regions have their own version of these soft pillows of goodness.
To learn how to make traditional gnocchi, join our instructor, Modena native, Romina Montanari for a hands-on session.
The class will be held at Mid-City Kitchen, a beautiful new space at 693 Raymond in St. Paul, near 280 and University Avenue. Romina, will demonstrate and guide you through the process of making your very own gnocchi! Each participant will sample gnocchi in a light sauce and enjoy a glass of wine in a fun atmosphere. Everyone will take home the gnocchi they just made.
All ingredients are included, but please bring a large cookie sheet and two cloth kitchen towels to carry your gnocchi home.
The event is scheduled for Sunday, April 10th, 2:00 – 4:00 PM. The location is easy to find, conveniently located near the Green line of the light rail. If you choose to drive, free parking is available.
Register now! Our Make & Take events are very popular and we expect to sell out.
Contact Peggy, at firstname.lastname@example.org, with your questions.
As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
WHEN: Sunday, April 10th, 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114
Member - $45
Non-member - $55