Fall is the perfect season to enjoy Frittelle di mele, a tasty treat from the Italian northern region of Trentino Alto Adige. These Italian apple fritters are typically consumed in October at apple festivals held throughout the region. The recipe – a sweet dough with a core of apples - is simple and delicious, dating back to Ancient Rome and found everywhere apples are grown in Italy.
ICC instructor and Italian native, Romina Montanari will guide you through the process assisted by Asse, Rebecca’s pastry chef. Romina will also provide historical and cultural information about this seasonal dessert. Participants will enjoy Italian coffees or sodas and take home a plateful of warm frittelle!
The event will be held at Rebecca's Authentic Italian Bakery, located at 2111 East Franklin Avenue, Minneapolis. The event is scheduled for Sunday, September 27th, 2:00 – 4:00 PM.
Ample free parking is available.
Register now! Our food events are very popular and we expect to sell out.
All events must be cancelled 72 hours in advance to receive a refund, less administrative fee.
WHEN: Sunday, September 27, 2015
WHERE: Rebecca's Authentic Italian Bakery
2111 East Franklin Ave, #2, Minneapolis
PRICE: $35 (Member)