Join us at the Butcher Block Restaurant, located at 308 Hennepin Avenue East, for a delightful evening, including a special "tasting menu" prepared by chef/owner Filippo Caffari. We will gather on Wednesday, May 20th, beginning at 6:30 p.m.
The special menu will include:
Antipasti: Bruschetta and calamari served family style
Insalata: Beet arugala with gorgonzola, walnut and white balsamic vinaigrette
Pasta Duo: Rigatoni norcina and penne sorrentina
Secondi: Pollo al marsala, rustic mashed potato
Vino: ONE glass per person, Chianti or Pinot Grigio
Note that a cash bar will be available, including additional wines available for purchase.
Cost will be 58 dollars for members, and 65 dollars for non-members. Please check out The Butcher Block Restaurant on their website, and register here by NOON Monday, May 18.
Contact Peggy at email@example.com with questions. All events must be cancelled at least 72 hours in advance to receive a refund less an administrative fee.