Prepare yourself for Italian Carnevale at Rebecca's authentic Italian bakery! Bring your mask if you wish and learn about this tasty Italian tradition while making from scratch typical Carnevale treats: Chiacchere and Castagnole.
Raised and trained in Italy, pastry chef, Asse will guide you through the process and tasting, which will be accompanied by Italian coffees. Her cookies and cakes are made with less sugar and are simply delicious. Each participant will take home their own plate of sweets!
The event will be held at Rebecca's Authentic Italian Bakery, located at 2111 East Franklin Avenue, #2, Minneapolis. The phone number is 612 455-0236. The event will be held on Sunday, February 1st, 2:00 – 4:00 PM. Cost is $35 for ICC members; $45 for non-members.
Register now: our Dolci classes are very popular and fill quickly.
Please register and remit payment here. Contact Anna at firstname.lastname@example.org for additional information.
All events must be cancelled 72 hours in advance to receive a refund, less administrative fee.